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Recipe • Romesco Sauce • ChefSteps

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Recipe Information

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Video-Specific Recipe

Romesco Sauce

Cultural Context

Romesco sauce originates from the Catalonia region of Spain, where it was traditionally served with fish and vegetables. This vibrant sauce showcases the region's rich agricultural heritage, using local ingredients like roasted peppers and almonds. Today, Romesco has gained popularity beyond Spain, often enjoyed as a dip or condiment in various cuisines worldwide.

SpanishESother
15 min
easy
4 servings
Servings4
2 cups charred red peppers
1 cup hazelnuts
3 cloves garlic
2 cups tomatoes
1/2 cup olive oil
2 tablespoons sherry vinegar
1 tablespoon paprika
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more accessible and has a milder taste.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost of specialty paprika.

1

Roast red peppers until charred, then peel and seed them.

2

Toast hazelnuts in a dry skillet until golden, about 3-4 minutes.

3

Combine roasted red peppers, toasted hazelnuts, garlic, and tomatoes in a blender.

4

Add olive oil, sherry vinegar, paprika, and salt to the blender.

5

Blend until smooth and creamy, adjusting consistency with more olive oil if needed.

6

Taste and adjust seasoning as desired.

Cooking Techniques

roastingblending

Equipment Needed

blenderskillet

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

nuts

Also Known As

Salsa Romesco
Local Name: Salsa romesco

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