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How to Make Romesco Sauce in Minutes!

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Recipe Information

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Romesco Sauce

Cultural Context

Romesco sauce originates from the Catalonia region of Spain, where it was traditionally served with fish and vegetables. This vibrant sauce showcases the region's rich agricultural heritage, using local ingredients like roasted peppers and almonds. Today, Romesco has gained popularity beyond Spain, often enjoyed as a dip or condiment in various cuisines worldwide.

SpanishESother
15 min
easy
4 servings
Servings4
100 g roasted red peppers
50 g flaked almonds
3 tbsp olive oil
2 tbsp chopped parsley
0.5 tsp smoked paprika
2 tsp tomato puree
salt
pepper
splash of cherry vinegar

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more accessible and has a milder taste.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost of specialty paprika.

1

Add 100 g of roasted red peppers to a food processor.

2

Add 50 g of flaked almonds to the food processor.

3

Pour in 3 tbsp of olive oil.

4

Add 2 tbsp of chopped parsley.

5

Sprinkle in 0.5 tsp of smoked paprika.

6

Add 2 tsp of tomato puree, salt, and pepper to taste.

7

Add a splash of cherry vinegar.

8

Put the lid on the food processor and pulse until you reach a chunky paste consistency.

9

Taste the mixture and adjust seasoning as needed.

10

Transfer the sauce to a bowl or airtight container.

Cooking Techniques

roastingblending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Salsa Romesco
Local Name: Salsa romesco

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