豚の角煮の作り方｜お肉がプルプル柔らかくなる方法をご紹介！旨味もたっぷりで、ご飯がすすむ！やみつきになる一品です。-How to make Braised Pork-【料理研究家ゆかり】

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar provides acidity, while white wine is more accessible.

pork belly

🥗Healthier: pork shoulder

💰Cheaper: pork butt

Pork shoulder is leaner, and pork butt is often less expensive.

Prepare the pork belly block by cutting it into suitable pieces.

In a pot, combine the pork belly, green leek (green part), ginger, garlic, rice water, water, sake, soy sauce, sugar, mirin, and oyster sauce.

Bring the mixture to a boil, then reduce the heat and simmer until the meat is tender.

Add the eggs to the pot and continue to cook until they are hard-boiled.

Once cooked, remove the pork and eggs, and garnish with long green onion and komatsuna before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens