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I Add Yogurt to My Omelet for the Fluffiest Result! 🥦 Broccoli & Cheese Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli & Veggie Omelet

Cultural Context

The omelet is a staple breakfast dish in Greece, often filled with fresh vegetables reflecting the Mediterranean diet. This dish celebrates the abundance of seasonal produce and is a nutritious way to start the day. Variations abound, with many incorporating local cheeses or herbs, making it a versatile favorite in Greek households.

GreekGRmain
20 min
easy
4 servings
Servings4
4 large eggs
1/4 cup yogurt
1 cup chopped broccoli
1/2 cup chopped onion
2 cloves garlic
1/2 cup halved cherry tomatoes
1/2 cup shredded cheese
1/4 cup chopped green onions
2 tablespoons chopped parsley
1/4 cup chopped sun-dried tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor without fat, while cottage cheese is less expensive.

1

Whisk the eggs in a bowl and add spices.

2

Pour in the yogurt and mix well.

3

Grate the garlic.

4

Chop the onion.

5

Separate the broccoli into florets and chop them.

6

Cut the cherry tomatoes.

7

Grate the cheese.

8

Chop green onions and parsley.

9

In a pan, sauté the garlic and onion until fragrant.

10

Add the chopped broccoli and sauté until tender.

11

Pour in the whisked eggs and yogurt mixture.

12

Add the cherry tomatoes and sprinkle with cheese.

13

Cover the pan and cook for 10 minutes.

14

Serve the fragrant scrambled eggs with sauce.

Cooking Techniques

sautéingwhisking

Equipment Needed

non-stick skilletmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Vegetable OmeletBroccoli Omelet

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