How To Make Ramen
Recipes in this Video
Shio Ramen, originating from Japan, is one of the four main types of ramen, characterized by its clear, salty broth. Traditionally enjoyed in various regions, it highlights the umami flavors of salt and is often garnished with fresh ingredients. Today, Shio Ramen is celebrated worldwide, with each chef adding their unique twist to this classic dish.
Ingredients
- ●ramen noodles
- ●chicken broth
- ●pork belly
- ●soy sauce
- ●salt
- ●green onions
- ●nori
- ●menma
- ●egg
- ●ginger
- ●garlic
- ●sesame oil
- ●miso
- ●black pepper
- ●bean sprouts
Instructions
- 1Prepare ramen noodles according to package instructions until al dente; drain and set aside.
- 2In a large pot, combine chicken broth and bring to a simmer over medium heat.
- 3Add soy sauce and salt to the broth; stir to combine and let simmer for 5 minutes.
- 4In a separate pan, cook pork belly until crispy; remove and slice thinly.
- 5Soft-boil eggs in simmering water for 6-7 minutes; cool in ice water, then peel and slice in half.
- 6Add ginger and garlic to the broth; simmer for another 5 minutes for flavor.
- 7Prepare bowls by placing cooked ramen noodles at the bottom.
- 8Ladle hot broth over the noodles, ensuring they are submerged.
- 9Top with sliced pork belly, soft-boiled egg halves, green onions, nori, and menma.
- 10Drizzle with sesame oil and sprinkle black pepper to taste.
- 11Add bean sprouts for crunch and garnish with additional green onions if desired.
Ingredient Alternatives
pork belly
Healthier: chicken breast
Cheaper: pork shoulder
Chicken breast is leaner and pork shoulder is less expensive.
ramen noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles offer more fiber, while spaghetti is a more accessible substitute.
soy sauce
Healthier: tamari
Cheaper: regular soy sauce
Tamari is gluten-free, while regular soy sauce is more commonly available.
nori
Healthier: seaweed salad
Cheaper: spinach
Seaweed salad is a healthy alternative, while spinach is a more common green.
Techniques
Equipment
Also Known As
Shoyu ramen is a popular Japanese noodle soup characterized by its soy sauce-based broth. It is one of the most common types of ramen found in Japan and has roots in Chinese noodle dishes. The dish has evolved over time, with regional variations and toppings reflecting local tastes. It is enjoyed by many as a comforting meal any time of the day.
Ingredients
- ●ramen noodles
- ●shoyu (soy sauce)
- ●broth
- ●chashu (braised pork)
- ●green onions
- ●nori (seaweed)
- ●menma (bamboo shoots)
- ●soft-boiled eggs
Instructions
- 1Prepare the broth by simmering water with shoyu and other seasonings.
- 2Cook the ramen noodles according to package instructions.
- 3In a separate pot, prepare the chashu or alternative protein.
- 4Slice green onions and prepare other toppings.
- 5Assemble the ramen by placing noodles in a bowl, adding broth, and arranging toppings.
- 6Serve hot and enjoy.
Ingredient Alternatives
ramen noodles
Healthier: whole grain noodles
Cheaper: instant noodles
Whole grain noodles offer more fiber and nutrients, while instant noodles are budget-friendly.
chashu (braised pork)
Healthier: tofu
Cheaper: chicken thighs
Tofu is a lower-calorie protein option, while chicken thighs are often less expensive than pork.
Techniques
Equipment
Also Known As
Originating in Japan, Miso Ramen is a beloved variation of ramen that features a rich, savory broth made from fermented soybean paste. Traditionally enjoyed as comfort food, it reflects the Japanese emphasis on umami flavors and seasonal ingredients. Today, Miso Ramen has gained popularity worldwide, with numerous regional adaptations and variations, making it a staple in many ramen shops and home kitchens alike.
Ingredients
- ●ramen noodles
- ●miso paste
- ●chicken broth
- ●soy sauce
- ●sesame oil
- ●green onions
- ●nori
- ●tofu
- ●bean sprouts
- ●corn
- ●bamboo shoots
- ●ginger
- ●garlic
- ●egg
- ●chili oil
Instructions
- 1Boil water in a large pot and cook ramen noodles until al dente, about 3-4 minutes.
- 2Drain the noodles and set aside.
- 3In the same pot, heat chicken broth over medium heat until simmering.
- 4Add miso paste and stir until fully dissolved.
- 5Incorporate soy sauce and sesame oil into the broth.
- 6Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- 7Reduce heat to low and let the broth simmer for 5-10 minutes.
- 8Prepare toppings: slice green onions, cut tofu into cubes, and prepare other ingredients.
- 9Divide cooked noodles into bowls and ladle hot broth over them.
- 10Top with tofu, bean sprouts, corn, bamboo shoots, and green onions.
- 11Add a soft-boiled egg to each bowl if desired.
- 12Drizzle with chili oil for added heat before serving.
Ingredient Alternatives
miso paste
Healthier: white miso
Cheaper: soy sauce
White miso is lower in sodium and offers a milder flavor.
tofu
Healthier: edamame
Cheaper: cooked chicken
Edamame adds protein while being plant-based.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth offers a lighter option.
ramen noodles
Healthier: whole grain noodles
Cheaper: instant noodles
Whole grain noodles provide more fiber.
Techniques
Equipment
Also Known As
Tonkotsu ramen originated in Fukuoka, Japan, and is known for its rich, creamy pork bone broth. It has gained popularity worldwide, becoming a staple in ramen shops. The dish reflects the Japanese culinary tradition of slow-cooking to extract flavors, and it is often customized with various toppings, making it a versatile meal.
Ingredients
- ●ramen noodles
- ●pork bones
- ●water
- ●soy sauce
- ●miso
- ●green onions
- ●nori
- ●soft-boiled eggs
- ●chashu pork
- ●menma
Instructions
- 1Prepare the pork bones by blanching them in boiling water for a few minutes.
- 2Drain and rinse the bones to remove impurities.
- 3In a large pot, add the cleaned bones and cover with water.
- 4Bring to a boil, then reduce to a simmer for several hours, skimming off any foam.
- 5After simmering, strain the broth to remove the bones and impurities.
- 6Return the broth to the pot, add soy sauce and miso to taste, and heat through.
Ingredient Alternatives
pork bones
Healthier: chicken bones
Cheaper: pork neck bones
Chicken bones are lower in fat, while pork neck bones are more affordable.
ramen noodles
Healthier: whole grain noodles
Cheaper: instant noodles
Whole grain noodles offer more fiber, while instant noodles are budget-friendly.
Techniques
Equipment
Also Known As
Other Takes on Chicken
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
Southern Fried Chicken
Smokin' & Grillin with AB
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Chicken Quesadilla
Andy Cooks
Poule au pot
Learn With A Champion
Arroz con Pollo Peruano 😋 | Receta Completa y Fácil PASO A PASO
Ají Causa
Burrito Mojado y Ahogado | Recetas Mexicanas Faciles
Cocinando Con Amor
COMO HACER BURRITO DE POLLO
CocinandoJuntos
Quesadilla de POLLO: Receta Fácil y Barata que no pararás de hacer
DAP
Quesadilla de Pollo Rica, Fácil y Económica con Una Salsa Bien Rica de Aguacate
Recetas y Más TV
Pollo con Arroz
Recetas de Cocina Casera
COMO HACER LAS MEJORES ENCHILADAS ROJAS DE POLLO
Cocinando con Faby
✅CROQUETAS✅POLLO Y JAMON✅TRUCOS Y CONSEJOS✅PASO A PASO✅CON HARINA DE MAIZ✅
Jose manuel Exposito Lopez
Cena FÁCIL, RÁPIDA y SIN HARINA - ¡Se deshace en la boca! Ligera y Saludable
Patricia Leite Nutrición Deliciosa
닭봉후라이드/닭날개/후라이드치킨/닭튀김
몽실빠삭
집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
하란 HARAN
구운 치킨 만들기(3가지맛)
엄마가만들어주는 행복한 요리
![[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò](https://img.youtube.com/vi/Zcmtf452NZQ/hqdefault.jpg)
[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò
Jacey정원yoon
집밥💚 국물 이 시원하면서 맛있는 닭 볶음탕 ~
집밥 이천댁 한식요리채널
【チキン南蛮】おつまみにもご飯にも合う一品です。是非ご家庭で作ってみて下さい。【Fried Chicken with Vinegar and Tartar Sauce】
鎌倉酒店の旨いもん仕込み中
15分で完成【鶏もも味噌だれ】もみ込むだけで家族に褒められる😍
まいにち3品レシピ
〈鶏ももラーメン〉和食料理人 野﨑洋光 料理塾＿17【もっと美味しい健康へ／シェフパートナーズ】
chefpartners
Similar Japanese Videos
(24 videos)
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recette : Gratinée à l'oignon - Les carnets de Julie
Les Carnets de Julie - France Télévisions
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
양배추 오코노미야끼 만들기 레시피입니다. #양배추요리 #오코노미야끼 #오꼬노미야끼 #오꼬노미야끼재료 #요리레시피 #레시피 #양배추
뿌뿌키친BBubbu Kitchen
오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe
요미쿡 Yummy Cook
아침 딱 10분! 간단한 오므라이스 만들기. 회오리 오므라이스 첫 도전에 성공하는 볶음밥, 오므라이스, 계란요리
다다요리
백종원 레시피 강식당 오므라이스 만드는 법 Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
진깡 jinkkang
강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스
은야쟁이
가족을 기쁘게 하는 일본식 오므라이스, 말지않아 쉬워요. オムライス
일식(食)예보
오므라이스는 이렇게 만드세요! 부드럽고 든든한 한끼가 되는 계란요리
옹알옹알쿡 Egg Recipes
오므라이스 만들기 뚝딱 쉽게 만드는 한그릇 요리
하우매니 심플레시피
![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)
[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!
백종원 PAIK JONG WON
오므라이스 오무라이스 만들기 점심저녁메뉴 추천#오므라이스 #오므라이스소스 #오므라이스만들기 #오므라이스레시피 #점심저녁메뉴
쉬운 집밥요리 햇살머금은집
일본 오므라이스 찐 레시피 - 오므라이스
바깥키친
쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼 レシピ
kitchen-GONTA
두부조림하다 김밥 먹네요. 부드럽고 부드러운 두부김밥
후다닥요리
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】
おっくんの宅飲みグルメ
鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！
のんの大阪料理教室
【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
DOI 料理人
【料理人の４毒抜きレシピ】揚げないコロッケの作り方 パン粉がなくても油がなくても、簡単に作れるコロッケレシピ
erba stella の野菜レシピ
【公式】【豚丼名人とお惣菜天ぷらで簡単・美味しい天丼作っちゃおう！！】何にでも使える超便利な豚丼のタレを使ったクッキングチャンネル【ドライブインいとう】が提案する【時短】料理レシピ【帯広 豚丼】
ドライブインいとう ニコニコクッキングちゃんねる
うんまかレシピ「新玉ねぎで作る豚丼」
MBC南日本放送
Similar Dishes From Other Cuisines
(19 videos)
Recipes That Will Transport You To Spain
Tasty Recipes
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
navarin d'agneau dit aussi (ragoût de mouton) recette ancienne
La cuisine du terroir des amis du 43
0125 Ragout a brun navarin d agneau
Muller Pascal
Recette Navarin d'agneau
Bon Appétit Bien Sûr
Idée de poulet rôti pour la fête
Mounira recette
Poulet rôti recette cookeo extra crisp
SPORT ET VIE PRATIQUE
La recette du Poulet rôti de Cyril Lignac
RTL
Poulet rôti / 烤鸡 / recette simple
Cook With Ailin Et La Quotidienne Ailin
La sublime recette du magret de canard ! - Météo à la carte
Météo à la carte - France Télévisions
Préparation et cuisson du MAGRET DE CANARD à la poêle, comment faire ? - Gourmandises TV
Gourmandises TV - PARIS 🇫🇷 - Cuisine
COMMENT CUIRE UN MAGRET DE CANARD | UNE RECETTE DES ANNÉES 70 ENSEIGNÉE PAR LE CHEF ANDRÉ DAGUIN
Chef Michel Dumas
MAGRET de CANARD, sauce beaujolaise au romarin - recette
Omiam
Comment cuire un magret de canard.
Marty cuisine
Magret de canard cuisson basse température
Audrey Baratte-Delachaux
Magret de canard sauté façon Bernard sur KANAL AUSTRAL.TV
Kanal Austral TV
Le magret de canard - Les Carnets de Julie
Julie Andrieu - Chaîne officielle
Comment préparer un magret de canard façon escalope
Papilles et Pupilles