MyKuali Sends New Black Curry & Mi Goreng Mamak From Malaysia
Recipes in this Video
Originating from Thailand, black curry is known for its rich, complex flavors derived from the unique black curry paste made with roasted spices. This dish is often enjoyed in family gatherings and celebrations, showcasing the balance of sweet, salty, and spicy elements typical of Thai cuisine. Today, variations can be found in many Thai restaurants around the world, each with its own twist on the traditional recipe.
Ingredients
- ●coconut milk
- ●black curry paste
- ●chicken
- ●eggplant
- ●bamboo shoots
- ●bell pepper
- ●onion
- ●garlic
- ●ginger
- ●fish sauce
- ●brown sugar
- ●lime juice
- ●basil
- ●coriander
- ●rice
Instructions
- 1Heat a large pot over medium heat and add coconut milk until it begins to simmer.
- 2Stir in black curry paste and cook for 2-3 minutes until fragrant.
- 3Add chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- 4Incorporate eggplant, bamboo shoots, and bell pepper into the pot.
- 5Add onion, garlic, and ginger, stirring to combine.
- 6Pour in fish sauce, brown sugar, and lime juice, mixing well.
- 7Simmer the curry for 15-20 minutes, allowing the vegetables to soften.
- 8Taste and adjust seasoning with more fish sauce or lime juice if needed.
- 9Stir in fresh basil and coriander just before serving.
- 10Serve hot over cooked rice.
Also Known As
Mi Goreng Mamak is a popular Malaysian street food dish, often found in Mamak stalls, which are open-air food establishments run by Indian Muslims. It is known for its rich flavors and quick preparation.
Ingredients
- ●200g instant noodles
- ●2 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1 small onion, sliced
- ●1 green chili, sliced
- ●100g bean sprouts
- ●2 eggs
- ●2 tbsp soy sauce
- ●1 tbsp sweet soy sauce (kecap manis)
- ●1 tsp chili sauce
- ●Salt to taste
- ●Chopped green onions for garnish
Instructions
- 1Cook the instant noodles according to package instructions, drain, and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium heat.
- 3Add the minced garlic and sliced onion, sauté until fragrant and the onion is translucent.
- 4Stir in the sliced green chili and cook for another minute.
- 5Add the cooked noodles to the pan, tossing to combine with the garlic and onion mixture.
- 6Pour in the soy sauce, sweet soy sauce, and chili sauce, mixing well to coat the noodles evenly.
- 7Add the bean sprouts and stir-fry for 2-3 minutes until they are slightly wilted.
- 8Push the noodles to one side of the pan and crack the eggs into the empty space, scrambling them until cooked.
- 9Mix the scrambled eggs into the noodles, season with salt to taste, and stir well to combine all ingredients.
- 10Serve hot, garnished with chopped green onions.
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