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Cette recette de pain à l'ail est tellement facile !This Garlic Bread Recipe is SO Easy!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
36 views👍 6
L
La cuisine de maison Lucie

Recipe Information

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Video-Specific Recipe

Garlic French Bread

Cultural Context

Garlic French Bread, a beloved side dish in France, showcases the simplicity and richness of French cuisine. Traditionally served with soups, pastas, or as an appetizer, it highlights the classic combination of garlic and butter. This dish has gained popularity worldwide, often seen at Italian restaurants and family gatherings, where it complements a variety of meals.

FrenchFRside
20 min
easy
4 servings
Servings4
1 baguette
2 cloves of garlic
50 g butter
3 tbsp olive oil
4 tbsp parsley
salt

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Mix softened butter with minced garlic, olive oil, chopped parsley, and salt.

3

Slice the baguette in half lengthwise.

4

Spread the garlic butter mixture evenly on the cut sides of the baguette.

5

Wrap the baguette in aluminum foil and bake in the oven until heated through.

6

Slice and serve warm.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Garlic BreadFrench Garlic Bread
Local Name: Pain à l'ail

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