1970s Finger Food Favorites We Have ABANDONED!
Recipes in this Video
Cheese straws have their origins in British cuisine, often enjoyed as a savory snack or appetizer. Traditionally made with a simple pastry dough enriched with cheese, they are a favorite at tea time or as party nibbles. Over the years, variations have emerged globally, incorporating different cheeses and spices, making them a versatile and beloved treat.
Ingredients
- ●all-purpose flour
- ●cheddar cheese
- ●butter
- ●salt
- ●black pepper
- ●mustard powder
- ●paprika
- ●egg
- ●milk
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3In a mixing bowl, combine all-purpose flour, salt, black pepper, mustard powder, and paprika.
- 4Cut in cold butter until the mixture resembles coarse crumbs.
- 5Stir in grated cheddar cheese until evenly distributed.
- 6Beat an egg and add it to the mixture along with a splash of milk.
- 7Mix until a dough forms, being careful not to overwork it.
- 8Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- 9Cut the dough into strips or desired shapes using a knife or pastry cutter.
- 10Place the cheese straws on the prepared baking sheet, spacing them apart.
- 11Bake in the preheated oven for 12-15 minutes or until golden brown.
- 12Remove from the oven and let cool slightly on a wire rack.
- 13Serve warm or at room temperature.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories while still providing flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour is often less expensive.
egg
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal can be used as a binder, and aquafaba is a cost-effective egg substitute.
Techniques
Equipment
Also Known As
A fun and playful appetizer often served at parties and gatherings.
Ingredients
- ●1 cup cheddar cheese, cubed
- ●1 cup pineapple chunks
- ●1/2 cup toothpicks
- ●1/4 cup black olives, sliced (for eyes)
- ●1/4 cup bell pepper, diced (for decoration)
Instructions
- 1Prepare the ingredients by cutting the cheddar cheese into small cubes and the pineapple into bite-sized chunks.
- 2Take a toothpick and insert one cheese cube followed by one pineapple chunk.
- 3Repeat this process until you have assembled several cheese and pineapple pairs on toothpicks.
- 4Arrange the assembled toothpicks on a serving platter to resemble hedgehogs.
- 5Use the sliced black olives to create eyes by placing them on top of the cheese cubes.
- 6Optionally, use diced bell pepper to add decorative elements around the hedgehogs.
- 7Serve immediately as a fun appetizer or snack.
Equipment
Crêpes Suzette is a classic French dessert that is often flambéed and served as a showpiece in restaurants.
Ingredients
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 1/4 cups milk
- ●2 tbsp unsalted butter, melted
- ●1/4 tsp salt
- ●1/4 cup granulated sugar
- ●1/4 cup orange juice
- ●1/4 cup Grand Marnier or orange liqueur
- ●zest of 1 orange
- ●2 tbsp unsalted butter (for sauce)
- ●1/4 cup orange juice (for sauce)
- ●1/4 cup sugar (for sauce)
- ●1/4 cup Grand Marnier (for sauce)
Instructions
- 1In a mixing bowl, whisk together the flour and salt.
- 2In another bowl, beat the eggs and then add the milk and melted butter, mixing well.
- 3Gradually add the wet ingredients to the flour mixture, whisking until smooth. Let the batter rest for 30 minutes.
- 4Heat a non-stick skillet over medium heat and lightly grease it with butter.
- 5Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden.
- 6Flip the crêpe and cook for another minute. Remove from the skillet and repeat with the remaining batter, stacking the crêpes on a plate.
- 7In a separate saucepan, melt 2 tbsp of butter over medium heat. Add the sugar and orange juice, stirring until the sugar dissolves.
- 8Add the Grand Marnier and orange zest to the sauce, allowing it to simmer for a few minutes until slightly thickened.
- 9Fold each crêpe into quarters and place them in the sauce, allowing them to soak for a minute.
- 10Serve the crêpes warm, drizzled with the sauce and optionally flambé with additional Grand Marnier.
Equipment
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1 cup lump crab meat
- ●1/2 cup mayonnaise
- ●1/4 cup sour cream
- ●1 tbsp Worcestershire sauce
- ●1 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp cayenne pepper
- ●1/4 tsp black pepper
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
- 3Add the shredded cheddar cheese, lump crab meat, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and black pepper to the bowl. Mix until well combined.
- 4Transfer the mixture to a baking dish and spread it evenly.
- 5Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6Remove from the oven and let it cool for a few minutes.
- 7Garnish with chopped green onions before serving.
- 8Serve warm with tortilla chips, crackers, or sliced baguette.
Equipment
Ingredients
- ●12 slices of mini sandwich bread
- ●6 medium tomatoes, sliced
- ●1/2 cup mayonnaise
- ●4 slices of cooked bacon, crumbled
- ●1 tsp Dijon mustard
- ●1/2 tsp garlic powder
- ●Salt to taste
- ●Pepper to taste
- ●Fresh basil leaves for garnish
Instructions
- 1In a small bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, garlic powder, salt, and pepper. Mix well until smooth.
- 2Take the mini sandwich bread slices and spread a generous amount of the bacon mayonnaise on one side of each slice.
- 3Layer the tomato slices on half of the bread slices, ensuring they are evenly distributed.
- 4Top the tomatoes with fresh basil leaves for added flavor.
- 5Place the remaining slices of bread on top of the tomatoes, mayonnaise side down, to form sandwiches.
- 6Cut each sandwich into quarters or halves, depending on your preference.
- 7Arrange the mini sandwiches on a serving platter.
- 8Serve immediately or refrigerate until ready to serve.
Equipment
Garlic knots originated in Italian-American communities, particularly in New York City, as a way to use leftover pizza dough. These delightful bites are often served as a side dish in pizzerias and Italian restaurants, celebrating the flavors of garlic and herbs. Today, garlic knots have gained popularity beyond Italian cuisine, appearing on menus worldwide as a beloved snack or appetizer.
Ingredients
- ●pizza dough
- ●garlic
- ●olive oil
- ●parsley
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll the pizza dough into long ropes, about 8 inches long.
- 3Tie each rope into a knot and place on a baking sheet lined with parchment paper.
- 4Mix minced garlic with olive oil in a small bowl.
- 5Brush the garlic oil mixture over each knot generously.
- 6Sprinkle with salt, black pepper, and red pepper flakes to taste.
- 7Bake in the preheated oven for 15-20 minutes until golden brown.
- 8Remove from the oven and immediately brush with more garlic oil.
- 9Sprinkle chopped parsley and grated parmesan cheese on top.
- 10Serve warm as a side dish or snack.
Ingredient Alternatives
pizza dough
Healthier: whole wheat dough
Cheaper: homemade dough
Whole wheat dough adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast offers a cheesy flavor with fewer calories.
red pepper flakes
Healthier: fresh chili
Cheaper: black pepper
Fresh chili provides a vibrant flavor with less heat.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large celery stalks
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup chopped green onions
- ●1/4 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped walnuts (optional)
Instructions
- 1Wash and dry the celery stalks, then cut them into 3-4 inch pieces.
- 2In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
- 3If using, fold in the chopped walnuts into the cheese mixture.
- 4Using a butter knife or a small spatula, spread the cheese mixture into the celery sticks, filling them generously.
- 5Arrange the stuffed celery sticks on a serving platter.
- 6Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7Serve cold as a refreshing appetizer or snack.
Equipment
Ingredients
- ●1 package (8 oz) refrigerated crescent roll dough
- ●8 hot dogs
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 egg (for egg wash)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Sprinkle a little garlic powder and onion powder on each triangle for added flavor.
- 4Place a hot dog at the wide end of each triangle and sprinkle some shredded cheddar cheese on top.
- 5Roll the dough around the hot dog, starting from the wide end and rolling towards the point.
- 6Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- 7Beat the egg in a small bowl and brush it over the tops of the rolled dough for a golden finish.
- 8If desired, sprinkle sesame seeds on top of the egg wash.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ham Delights are a popular American appetizer, often served at parties and gatherings. These easy-to-make rolls combine savory ham with creamy cheese and fresh vegetables, making them a delightful finger food. Their simplicity and versatility have made them a staple in many households, especially during celebrations and game days.
Ingredients
- ●ham
- ●cream cheese
- ●green onions
- ●tortillas
- ●mustard
- ●black pepper
- ●cheddar cheese
- ●spinach
Instructions
- 1Spread cream cheese evenly over each tortilla.
- 2Sprinkle black pepper over the cream cheese layer.
- 3Layer slices of ham on top of the cream cheese.
- 4Add chopped green onions and spinach evenly over the ham.
- 5Drizzle mustard over the top if desired.
- 6Sprinkle cheddar cheese over all layers.
- 7Roll the tortilla tightly from one end to the other.
- 8Wrap the rolled tortillas in plastic wrap and refrigerate for 30 minutes.
- 9Slice the rolled tortillas into bite-sized pieces.
- 10Serve immediately or chill until ready to serve.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
Techniques
Equipment
Also Known As
Smoked fish has roots in various coastal Indian communities, where smoking was a preservation technique. It is often associated with traditional fishing practices and is enjoyed during festivals and special occasions. In modern cuisine, it has gained popularity beyond regional boundaries, inspiring fusion dishes and adaptations worldwide.
Ingredients
- ●fish
- ●smoking wood chips
- ●mustard oil
- ●ginger
- ●garlic
- ●turmeric
- ●coriander powder
- ●cumin powder
- ●red chili powder
- ●salt
- ●lemon juice
- ●fresh coriander
- ●onion
- ●green chilies
- ●black pepper
- ●vinegar
Instructions
- 1Clean and gut the fish thoroughly.
- 2Marinate the fish with mustard oil, ginger, garlic, turmeric, coriander powder, cumin powder, red chili powder, and salt.
- 3Let the fish marinate for at least 30 minutes.
- 4Prepare the smoker by soaking wood chips in water for 30 minutes.
- 5Preheat the smoker to a medium temperature (about 200°F).
- 6Place the marinated fish on the smoker rack.
- 7Add the soaked wood chips to the smoker.
- 8Smoke the fish for 1-2 hours, or until it reaches a flaky texture.
- 9Remove the fish from the smoker and let it rest for a few minutes.
- 10Drizzle with lemon juice and garnish with fresh coriander.
- 11Serve with sliced onions and green chilies.
Ingredient Alternatives
fish
Healthier: tofu
Cheaper: chicken
Tofu offers a plant-based alternative, while chicken is often more affordable.
mustard oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is heart-healthy, while vegetable oil is budget-friendly.
smoking wood chips
Healthier: herbs
Cheaper: aluminum foil
Herbs can add flavor without extra calories, while foil can mimic smoking.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers a milder flavor, while cayenne is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup shredded sharp cheddar cheese
- ●1/2 cup mayonnaise
- ●1/4 cup diced pimentos, drained
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp cayenne pepper
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- 2Add the shredded sharp cheddar cheese to the mixture and stir until well combined.
- 3Fold in the diced pimentos gently.
- 4Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 5Mix all the ingredients until evenly distributed.
- 6Taste and adjust seasoning if necessary.
- 7Transfer the pimento cheese to a serving bowl.
- 8Cover and refrigerate for at least 1 hour to allow flavors to meld.
- 9Serve with crackers, bread, or vegetables.
Equipment
Ingredients
- ●1 cup frozen spinach, thawed and drained
- ●1 cup canned artichoke hearts, drained and chopped
- ●1/2 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 3Add the chopped artichoke hearts and drained spinach to the mixture and stir until well combined.
- 4Mix in the shredded mozzarella cheese and grated Parmesan cheese.
- 5Season the mixture with garlic powder, onion powder, salt, and black pepper, and stir until evenly distributed.
- 6Transfer the mixture to a baking dish and spread it out evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm with tortilla chips, pita bread, or vegetable sticks.
Equipment
Ingredients
- ●1 sleeve Saltine crackers
- ●1/2 cup unsalted butter
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp dried parsley
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a small saucepan, melt the butter over low heat.
- 3Once melted, remove from heat and stir in the Parmesan cheese, garlic powder, onion powder, dried parsley, black pepper, and salt until well combined.
- 4Line a baking sheet with parchment paper.
- 5Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- 6Using a brush or spoon, generously spread the butter mixture over each cracker.
- 7Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
Deviled eggs trace their origins back to ancient Rome, where boiled eggs were seasoned with spices and served as appetizers. In the United States, they became popular in the 19th century, often served at picnics and potlucks. These creamy, tangy bites symbolize hospitality and are a staple at gatherings, especially during holidays. Today, variations abound, with ingredients ranging from bacon to avocado, reflecting personal tastes and regional flavors.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●vinegar
- ●salt
- ●black pepper
- ●paprika
- ●chives
Instructions
- 1Boil eggs in a pot of water for 10-12 minutes until hard-boiled.
- 2Remove eggs from the pot and place them in an ice bath to cool for 5 minutes.
- 3Peel the cooled eggs and slice them in half lengthwise.
- 4Remove the yolks and place them in a mixing bowl.
- 5Add mayonnaise, mustard, vinegar, salt, and black pepper to the yolks.
- 6Mash the yolk mixture until smooth and well combined.
- 7Spoon or pipe the yolk mixture back into the egg whites.
- 8Sprinkle paprika over the filled eggs for garnish.
- 9Chill the deviled eggs in the refrigerator for at least 15 minutes before serving.
- 10Garnish with chopped chives before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
chives
Healthier: green onions
Cheaper: parsley
Green onions provide a similar flavor profile at a lower cost
Techniques
Equipment
Also Known As
Ingredients
- ●1 box Ritz crackers
- ●8 oz cream cheese, softened
- ●1/4 cup mayonnaise
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 cup diced ham
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup chopped green onions
Instructions
- 1In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- 2Add garlic powder and onion powder to the mixture and stir well.
- 3Fold in the diced ham, shredded cheddar cheese, and chopped green onions until evenly distributed.
- 4Take one Ritz cracker and spread a generous amount of the cream cheese mixture on top.
- 5Top with another Ritz cracker to form a sandwich.
- 6Repeat the process until all the mixture is used up, creating sandwiches with the remaining crackers.
- 7Arrange the sandwiches on a serving platter.
- 8Optional: Chill in the refrigerator for 30 minutes before serving to enhance flavors.
Equipment
This dessert is often enjoyed at summer gatherings and family picnics, providing a refreshing and sweet treat.
Ingredients
- ●1 can (15 oz) fruit cocktail, drained
- ●1 can (15 oz) peaches, drained and sliced
- ●1 can (15 oz) pears, drained and sliced
- ●1 cup maraschino cherries, drained
- ●1/2 cup shredded coconut
- ●1/2 cup mini marshmallows
- ●1 quart vanilla ice cream
- ●1 cup ginger ale
Instructions
- 1In a large mixing bowl, combine the drained fruit cocktail, peaches, pears, maraschino cherries, shredded coconut, and mini marshmallows.
- 2Gently fold in the vanilla ice cream until well mixed with the fruit.
- 3Transfer the fruit and ice cream mixture into a large serving bowl or individual cups.
- 4Just before serving, pour the ginger ale over the top of the fruit float.
- 5Serve immediately with a spoon or straw.
- 6Enjoy your refreshing Libby's Fruit Float!
Equipment
Grape Jelly Meatballs originated in the United States as a popular party appetizer, often served at potlucks and holiday gatherings. The dish combines the sweetness of grape jelly with savory meatballs, creating a delightful contrast that has made it a staple in American cuisine. Over the years, variations have emerged, with some using different types of jelly or sauces, showcasing the dish's adaptability and enduring appeal.
Ingredients
- ●ground beef
- ●grape jelly
- ●barbecue sauce
- ●onion
- ●garlic
- ●bread crumbs
- ●egg
- ●black pepper
- ●salt
- ●parsley
- ●mustard
- ●soy sauce
- ●red pepper flakes
- ●cooking oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine ground beef, bread crumbs, egg, minced garlic, chopped onion, salt, black pepper, and parsley.
- 3Mix until just combined; avoid overmixing to keep meatballs tender.
- 4Form the mixture into small meatballs, about 1 inch in diameter.
- 5Heat cooking oil in a skillet over medium heat; brown the meatballs on all sides, about 5-7 minutes.
- 6Transfer browned meatballs to a baking dish.
- 7In a separate bowl, mix grape jelly, barbecue sauce, and mustard until smooth.
- 8Pour the sauce over the meatballs in the baking dish, ensuring they are well coated.
- 9Bake in the preheated oven for 25-30 minutes until cooked through and the sauce is bubbly.
- 10Remove from oven and let cool slightly before serving.
- 11Garnish with additional parsley if desired.
Ingredient Alternatives
grape jelly
Healthier: fruit preserves
Cheaper: apple jelly
Fruit preserves provide a similar sweetness with less sugar.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup
Ketchup can be used as a base for a quick sauce.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber and can be a healthier binder.
Techniques
Equipment
Also Known As
Ants on a Log is a classic American snack that combines the crunch of celery with the creaminess of peanut butter and the sweetness of raisins. This playful dish is often served to children as a fun and nutritious treat, making it a staple at school lunches and parties. Its simplicity and wholesome ingredients have made it a beloved choice across generations, and it can be easily adapted with various nut butters or toppings to suit different tastes and dietary needs.
Ingredients
- ●celery
- ●peanut butter
- ●raisins
Instructions
- 1Wash and dry the celery stalks thoroughly.
- 2Cut the celery into 3-4 inch pieces.
- 3Spread a generous layer of peanut butter into the groove of each celery piece.
- 4Top the peanut butter with raisins, placing them evenly along the length.
- 5Arrange the prepared celery logs on a serving plate.
- 6Serve immediately or refrigerate until ready to serve.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a similar texture with slightly fewer calories.
raisins
Healthier: dried cranberries
Cheaper: chocolate chips
Dried cranberries provide a tart flavor contrast.
Equipment
Also Known As
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