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Pineapple and Cheese Hedgehog | Good Housekeeping UK

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Recipe Information

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Pineapple and Cheese Hedgehog

Cultural Context

This dish is often served at children's parties or family gatherings in the UK, known for its playful presentation.

BritishGBappetizer
45 min
easy
6 servings
Servings4
1/2 small grapefruit
150g pineapple, cut into 12 equal cubes
150g Cheddar, cut into 12 equal cubes
12 mini mozzarella balls, we used Galbani
12 sundried tomatoes
12 olives, pitted
12 basil leaves, large ones folded in half
75g blue cheese, cut into 12 equal cubes
3 figs, quartered
3 slices or Parma ham, torn into 12 pieces
36 cocktail sticks
1

Put the grapefruit on a serving board or plate, cut side down.

2

Top a cube of pineapple with a cube of Cheddar and secure with a cocktail stick. Repeat with remaining pineapple and Cheddar. Stick these randomly all over the grapefruit.

3

Thread a mozzarella ball, sundried tomato, olive and basil leaf onto a cocktail stick. Repeat with the remainder of these ingredients. Stick these randomly all over the grapefruit.

4

Thread a cube of blue cheese, fig piece and Parma ham piece onto a cocktail stick. Repeat with the remainder of these ingredients. Stick these into the gaps left on the grapefruit. Serve.

Spice Level:

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