Napolina 5 Bean Pasta Salad | Simple Mediterranean Pasta Recipe

canned black beans

🥗Healthier: cooked dried black beans

💰Cheaper: canned navy beans

Canned navy beans are often less expensive and can substitute well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a more economical choice.

Begin by making the dressing by adding the Napolina olive oil to a bowl.

Follow with lemon juice, red wine vinegar, garlic, oregano, dijon mustard, and salt and pepper to taste.

Mix together well and set aside.

To a large mixing bowl, add the cooked Napolina fusili pasta.

Add cucumber, red onion, red pepper, basil, sweet corn, parsley, and cherry tomatoes.

Drizzle over the tangy dressing and mix together gently until well combined.

Spoon into bowls and top with a handful of mozzarella pearls.

Equipment Needed

Spice Level:

Dietary

Allergens