How To Make Peri Peri Potato Wedges | Crispy Potato Wedges | Nolwenn Kitchen

peri peri seasoning

🥗Healthier: homemade spice mix

💰Cheaper: cayenne pepper

Homemade spice mix can be healthier with less sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Preheat oven to 425°F (220°C).

Wash and scrub potatoes thoroughly.

Cut potatoes into wedges, keeping the skin on for texture.

In a large bowl, toss potato wedges with olive oil until evenly coated.

Sprinkle peri peri seasoning, garlic powder, paprika, salt, and black pepper over the potatoes.

Toss again to ensure the wedges are evenly coated with the spices.

Spread the potato wedges in a single layer on a baking sheet.

Bake in the preheated oven for 25-30 minutes, flipping halfway, until golden and crispy.

Remove from the oven and let cool for a few minutes.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level: