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Feuilleté Fromage de Chèvre et Bacon, recette facile 5 ingrédients

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Hervé Cuisine
Hervé Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Puff Pastry

Cultural Context

Cheese puff pastry, known as 'pâte feuilletée au fromage' in French, originates from the rich culinary traditions of France. This delightful appetizer showcases the versatility of puff pastry, which has been a staple in French cuisine since the 17th century. Traditionally served at celebrations and gatherings, these cheesy bites are beloved for their flaky texture and savory filling. Today, variations can be found globally, with different cheeses and spices reflecting local tastes.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
pâte feuilletée
fromage de chèvre
pignons de pin
Bacon
confiture de figues

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent while being plant-based.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lower in fat and can be made from scratch.

1

Roll out the pâte feuilletée.

2

Spread the fromage de chèvre on the pâte feuilletée.

3

Add the confiture de figues on top of the cheese.

4

Sprinkle with pignons de pin and place the bacon on top.

5

Fold the pâte feuilletée over the filling and seal the edges.

6

Bake until golden brown.

Cooking Techniques

rollingbakingfoldingbrushing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Cheese PuffsPuff Pastry Bites
Local Name: Puff pastry au fromage

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