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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine et Pâtisserie

Recipe Information

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Video-Specific Recipe

Cheese Puff Pastry

Cultural Context

Cheese puff pastry, known as 'pâte feuilletée au fromage' in French, originates from the rich culinary traditions of France. This delightful appetizer showcases the versatility of puff pastry, which has been a staple in French cuisine since the 17th century. Traditionally served at celebrations and gatherings, these cheesy bites are beloved for their flaky texture and savory filling. Today, variations can be found globally, with different cheeses and spices reflecting local tastes.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
1 kilo de farine
2 cuillère à soupe de sucre
1 sachet de levure sèche (10g)
1 cuillère à café de sel
125ml d'eau tiède
400ml de lait tiède
du fromage à pizza
cheddar
100g de beurre fondu
50ml d'huile

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent while being plant-based.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lower in fat and can be made from scratch.

1

Mélanger la farine, le sucre, la levure, et le sel dans un grand bol.

2

Ajouter l'eau tiède et le lait tiède, puis pétrir la pâte jusqu'à obtenir une consistance lisse.

3

Laisser reposer la pâte pendant quelques minutes.

4

Étaler la pâte et ajouter la farce de fromage à pizza et cheddar.

5

Rouler la pâte et la couper en morceaux.

6

Badigeonner les morceaux avec le beurre fondu et l'huile.

7

Cuire au four jusqu'à ce qu'ils soient dorés.

Cooking Techniques

rollingbakingfoldingbrushing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Cheese PuffsPuff Pastry Bites
Local Name: Puff pastry au fromage

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