Ramadan special- Bur Somali | Daryeelkitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds probiotics and flavor.

Add self-raising flour to a bowl.

Add sugar and yeast to the flour.

Add crushed cardamom and a little salt.

Add 2 eggs to the mixture.

Gradually add warm water, mixing with a fork.

Knead the dough for a few minutes until smooth and stretchy.

Oil a bowl and place the dough inside, covering it to rest until doubled in size, about 45 minutes to 1 hour.

Divide the dough into two sections.

Roll out the dough on a floured surface.

Cut the rolled dough into desired shapes.

Heat oil for frying in a pan.

Fry the shaped dough until golden brown, ensuring not to overcrowd the pan.

Prepare a quick glaze with water and icing sugar, mixing until syrupy, and glaze the fried dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens