¿Cómo hacer un buen calzón a la fugazzeta? - Morfi

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still providing good melt.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less expensive and provide a different flavor.

Mix 600 cm³ of water with 40-50 grams of yeast.

Let the mixture rise until it doubles in size.

Use 1 kg of flour to prepare the dough.

Roll out the dough gently to ensure it is tender.

Sauté onion with chopped garlic in olive oil.

Spread mozzarella cheese over the sautéed onion and garlic mixture.

Add oregano on top of the cheese.

Fold the dough over the filling to create a calzone.

Place the calzone in a baking dish and bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens