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How To make Nut Free Pesto

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Recipe Information

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Video-Specific Recipe

Dairy-Free Nut-Free Pesto

Cultural Context

Pesto originated in Genoa, Italy, and traditionally features basil, garlic, pine nuts, parmesan cheese, and olive oil. This dairy-free and nut-free version caters to those with dietary restrictions while maintaining the vibrant flavors of the original. It's a versatile sauce that can be used in pasta dishes, as a sandwich spread, or as a dip. Modern adaptations have made pesto a beloved condiment worldwide, with variations that include different herbs and nuts.

ItalianUSother
15 min
easy
4 servings
Servings4
2 cups fresh basil
2 cloves garlic
1/2 cup olive oil
1/4 cup nutritional yeast
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan-style seasoning

Brewer's yeast is a good source of B vitamins.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Combine fresh basil and garlic in a food processor.

2

Pulse until finely chopped.

3

Add nutritional yeast, lemon juice, salt, and black pepper.

4

Blend until combined, scraping down the sides as needed.

5

With the processor running, slowly drizzle in olive oil until smooth.

6

If the pesto is too thick, add water a tablespoon at a time until desired consistency is reached.

7

Taste and adjust seasoning if necessary.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Also Known As

Vegan PestoNut-Free Pesto

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