Lemon Syllabub

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic wine

Sparkling water provides a refreshing fizz without alcohol.

Whip heavy cream in a mixing bowl until soft peaks form.

Gradually add sugar while continuing to whip until stiff peaks form.

Stir in lemon juice and zest until just combined.

Gently fold in white wine and vanilla extract.

Taste and adjust sweetness if needed by adding more sugar.

Spoon the mixture into serving glasses or bowls.

Chill in the refrigerator for at least 30 minutes.

Serve topped with a dollop of whipped cream and a sprinkle of lemon zest.

Cooking Techniques

Spice Level:

Allergens