Sweet Fig Crostata and Savory Fig Galette
Recipes in this Video
Originating from Italy, crostata is a traditional pastry that showcases seasonal fruits. The sweet fig crostata embodies the essence of late summer and early fall, celebrating the harvest of figs. It's often enjoyed at family gatherings and special occasions, where its rustic charm and delightful flavors bring people together. Today, variations can be found globally, with different fruits and fillings, but the classic fig version remains a beloved favorite.
Ingredients
- ●figs
- ●all-purpose flour
- ●unsalted butter
- ●sugar
- ●salt
- ●egg
- ●vanilla extract
- ●lemon juice
- ●cornstarch
- ●cinnamon
- ●nutmeg
- ●milk
- ●powdered sugar
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Prepare a tart pan by greasing it lightly with butter.
- 3In a mixing bowl, combine flour, sugar, and salt.
- 4Cut in butter until the mixture resembles coarse crumbs.
- 5Add egg and vanilla extract, mixing until a dough forms.
- 6Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 7Roll out the dough on a floured surface to fit the tart pan.
- 8Transfer the dough to the prepared tart pan, pressing it into the bottom and sides.
- 9In another bowl, combine sliced figs, lemon juice, cornstarch, sugar, cinnamon, and nutmeg.
- 10Spread the fig mixture evenly over the crust.
- 11Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
- 12Remove from the oven and let cool for 10 minutes.
- 13Dust with powdered sugar before serving.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat and adds a subtle flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
figs
Healthier: dried figs
Cheaper: prunes
Dried figs provide similar sweetness and texture.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup cold unsalted butter, cubed
- ●1/4 cup ice water
- ●1 cup fresh figs, sliced
- ●1/2 cup goat cheese, crumbled
- ●1 tbsp honey
- ●1 tsp fresh thyme leaves
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3Gradually add the ice water, mixing until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 4Preheat the oven to 400°F (200°C).
- 5On a floured surface, roll out the dough into a 12-inch circle.
- 6Transfer the dough to a parchment-lined baking sheet.
- 7Spread the crumbled goat cheese in the center of the dough, leaving a 2-inch border.
- 8Arrange the sliced figs on top of the cheese, then drizzle with honey and sprinkle with thyme leaves.
- 9Fold the edges of the dough over the filling, pleating as necessary to create a rustic edge.
- 10Brush the exposed dough with the beaten egg.
- 11Bake for 25-30 minutes, or until the crust is golden brown and the figs are soft.
Equipment
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