Traditional Spanish Apple Cake |cooking tutorial

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer similar texture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

In a bowl, add the flour, a pinch of salt, two eggs, and milk. Mix well to make a uniform dough.

Leave the dough to rest for about 20 minutes.

Divide the dough into two parts, one larger than the other, and roll out into two sheets.

Slice the apples and place them on top of one sheet of dough.

Cover the apples with the other sheet of dough and seal the edges.

Poke holes in the top sheet of dough.

Bake at 200°C for 20-30 minutes.

Cooking Techniques

Spice Level:

Allergens