SHEET PAN VEGGIE DINNER WITH MISO MAPLE DRESSING | Vegan Richa Recipes

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree adds creaminess while being lower in sodium.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Honey is often less expensive and provides a similar sweetness.

Preheat the oven to 425°F (220°C).

Peel and chop sweet potatoes into bite-sized pieces.

Cut broccoli into florets and chop carrots into sticks.

Slice bell peppers and red onion into strips.

Chop zucchini into rounds.

In a large bowl, combine all chopped vegetables with olive oil, salt, and black pepper. Toss to coat evenly.

Spread the vegetables in a single layer on a sheet pan.

Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until tender and golden brown.

In a small bowl, whisk together miso paste, maple syrup, minced garlic, and grated ginger until smooth.

Drizzle the miso maple dressing over the roasted vegetables.

Toss gently to combine and return to the oven for an additional 5-10 minutes to warm the dressing.

Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens