Kurutulmuş Meyve Yapımı | Evde Portakal, Greyfurt, Mandalina Kurutma | Hiçbir Yerde Olmayan İpuçları

apricots

🥗Healthier: fresh apricots

💰Cheaper: canned apricots

Fresh apricots provide a healthier option with fewer preservatives.

figs

🥗Healthier: fresh figs

💰Cheaper: dried prunes

Fresh figs are nutritious, while dried prunes are more affordable.

dates

🥗Healthier: medjool dates

💰Cheaper: sugar-free dried dates

Medjool dates are sweeter and more flavorful.

raisins

🥗Healthier: golden raisins

💰Cheaper: sultanas

Golden raisins offer a different flavor profile at a lower cost.

Slice grapefruit into approximately 3-4 mm thick slices using a serrated knife or a thin vegetable knife.

Place the slices on a cutting board after cutting.

Repeat the same slicing process for mandarin and orange.

Arrange the sliced fruits on a dehydrator tray or in the oven.

Set the dehydrator to 57 degrees Celsius and dry for approximately 20 hours, checking periodically.

If using an oven, place the fruit on a wire rack and set the oven to 70 degrees Celsius with the door slightly open to allow moisture to escape.

Use a weight to keep the oven door ajar, ensuring the oven continues to operate while allowing steam to escape.

Check the fruits after about 18 hours for doneness; they should be crispy and dried out.

Store the dried fruits in glass jars to prevent moisture absorption.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary