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Cheddar and Jalapeño Sourdough Bread: I didn't know what to expect!

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Natalia’s Sourdough Recipes
Natalia’s Sourdough Recipes
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Recipe Information

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Video-Specific Recipe

Jalapeño Cheddar Sourdough

Cultural Context

Jalapeño Cheddar Sourdough is a flavorful twist on traditional sourdough bread, incorporating spicy jalapeños and sharp cheddar cheese. This bread is often enjoyed in the United States, especially during gatherings and barbecues, where its bold flavors complement a variety of dishes. Today, it has gained popularity in artisan bakeries and home kitchens alike, celebrated for its unique taste and texture.

AmericanUSmain
240 min
medium
6 servings
Servings4
90g active sourdough starter
330g bread flour
240g water
7g salt
1 jalapeno
100g cheddar cheese

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: monterey jack cheese

Monterey jack is milder and often less expensive than sharp cheddar.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: canned jalapeños

Canned jalapeños are usually more affordable and still provide heat.

1

Create the dough using the active sourdough starter, bread flour, water, and salt.

2

Incorporate the jalapeno and cheddar cheese into the dough.

3

Shape the dough and allow it to rise until doubled in size.

4

Bake the loaf to achieve a crusty exterior and airy interior.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

Brod&Taylor Bread SteelBrod&Taylor Baking Shell

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Jalapeño Cheddar BreadSpicy Cheddar Sourdough

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