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How to Make Authentic Lasagna Bolognese| Classic Lasagna

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Recipe Information

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Video-Specific Recipe

Lasagne al Ragù

Cultural Context

Originating from the Emilia-Romagna region of Italy, Lasagne al Ragù is a beloved dish that showcases layers of pasta, rich meat sauce, and creamy béchamel. Traditionally served on special occasions, it reflects the Italian ethos of using simple, quality ingredients to create comforting meals. Today, variations abound globally, with many adapting the recipe to suit local tastes and dietary preferences.

ItalianITEmilia-Romagnamain
150 min
medium
8 servings
Servings4
12 sheets lasagna sheets
1 lb ground beef
1 lb ground pork
1 medium onion
1 medium carrot
1 stalk celery
2 tablespoons tomato paste
28 oz canned tomatoes
1 cup red wine
1 cup milk
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while Pecorino is often less costly.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Part-skim mozzarella reduces fat, while ricotta can be more affordable.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine offers flavor without alcohol, and broth is a budget-friendly substitute.

1

Make a slow-cooked Bolognese sauce from scratch.

2

Prepare a creamy béchamel sauce.

3

Assemble the perfect lasagna layers.

Cooking Techniques

sautéingbakinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Lasagna BologneseLasagna with Meat Sauce
Local Name: Lasagne al Ragù

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