Lasagna with Meat Sauce Recipe - لزانیا با سس گوشت (Kabul Food)
Recipe Information
Lasagne al Ragù
Cultural Context
Originating from the Emilia-Romagna region of Italy, Lasagne al Ragù is a beloved dish that showcases layers of pasta, rich meat sauce, and creamy béchamel. Traditionally served on special occasions, it reflects the Italian ethos of using simple, quality ingredients to create comforting meals. Today, variations abound globally, with many adapting the recipe to suit local tastes and dietary preferences.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated Pecorino
Nutritional yeast offers a cheesy flavor with fewer calories, while Pecorino is often less costly.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: ricotta cheese
Part-skim mozzarella reduces fat, while ricotta can be more affordable.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: beef broth
Non-alcoholic wine offers flavor without alcohol, and broth is a budget-friendly substitute.
Boil water.
Add lasagna pasta and boil for 10 minutes.
Cook ground beef with chili flakes, salt, black pepper, turmeric, and minced garlic for 15 minutes.
Strain the pasta after boiling.
Layer the cooked pasta, meat sauce, bell pepper, cheese, and sour cream in a baking dish.
Cover the dish after the first 10 minutes of baking.
Bake at 350°F for 40 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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