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Lasagna with Meat Sauce Recipe - لزانیا با سس گوشت (Kabul Food)

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Kabul Food - غذای کابل
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Recipe Information

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Video-Specific Recipe

Lasagne al Ragù

Cultural Context

Originating from the Emilia-Romagna region of Italy, Lasagne al Ragù is a beloved dish that showcases layers of pasta, rich meat sauce, and creamy béchamel. Traditionally served on special occasions, it reflects the Italian ethos of using simple, quality ingredients to create comforting meals. Today, variations abound globally, with many adapting the recipe to suit local tastes and dietary preferences.

ItalianITEmilia-Romagnamain
150 min
medium
8 servings
Servings4
15 Lasagna Pasta
1 Lbs Ground Beef
1 Tbsp Chili Flakes
1 Tbsp Salt
¾ Tbsp Black Pepper
1 Tbsp Turmeric
1 Can Tomato Sauce
2 Garlic
1 Bell Pepper
Cheese
Sour Cream

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while Pecorino is often less costly.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Part-skim mozzarella reduces fat, while ricotta can be more affordable.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine offers flavor without alcohol, and broth is a budget-friendly substitute.

1

Boil water.

2

Add lasagna pasta and boil for 10 minutes.

3

Cook ground beef with chili flakes, salt, black pepper, turmeric, and minced garlic for 15 minutes.

4

Strain the pasta after boiling.

5

Layer the cooked pasta, meat sauce, bell pepper, cheese, and sour cream in a baking dish.

6

Cover the dish after the first 10 minutes of baking.

7

Bake at 350°F for 40 minutes.

Cooking Techniques

sautéingbakinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Lasagna BologneseLasagna with Meat Sauce
Local Name: Lasagne al Ragù

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