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BURRITOS DE POLLO para hacer en casa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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COCINA Y ROCK AND ROLL
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Recipe Information

Recipe Available
Video-Specific Recipe

Filling Chicken Burrito

Cultural Context

The burrito is a staple of Mexican cuisine, often filled with a variety of ingredients. Its origins can be traced back to the northern regions of Mexico, where it was a convenient way to wrap food for transport. Over time, it has evolved and gained popularity in many countries, especially in the United States, where it has been adapted to include diverse fillings and flavors.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 pechuga
1 cebolla
1 palta (aguacate)
100g de queso o mozzarella en hebras
sal
aceite
pimentón
8 tortillas tipo mexicanas
1 tramito de cilantro
1 limón
1 ají picante o Chile
1 tomate perita
1/4 parte de una cebolla
vinagre

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: chicken thighs

Grilled chicken breast is leaner, while chicken thighs are usually cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

1

Cook the chicken breast until fully cooked, then shred it.

2

Sauté the onion in oil until translucent.

3

Mix the shredded chicken with sautéed onion, avocado, cheese, cilantro, and seasoning (salt, paprika).

4

Fill each tortilla with the chicken mixture and roll them into burritos.

5

For the salsa, blend the chili, tomato, and onion with salt and vinegar to taste.

6

Serve the burritos with the salsa and lime juice.

Cooking Techniques

mixingrollingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairy

Also Known As

Burrito de PolloChicken Wrap
Local Name: burrito de pollo relleno

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