THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper depending on the brand.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour can simplify the recipe.

fresh peaches

🥗Healthier: frozen peaches

💰Cheaper: canned peaches

Frozen peaches retain nutrients, while canned peaches are often less expensive.

Grab a large mixing bowl.

Add two 28 ounce cans of peaches to the bowl, draining one can and adding the syrup from the other.

Add 1 tablespoon of vanilla extract, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of nutmeg to the peaches.

Add 1/2 stick of melted butter and 1 tablespoon of lemon juice to the mixture.

Add 1/2 cup of sugar, adjusting for sweetness based on the type of peaches used.

In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.

Add the slurry to the peach mixture to thicken it, mixing well.

Season the mixture with a pinch of salt.

Prepare an 11 by 9 baking dish by greasing it with melted butter.

Press a Pillsbury pie crust into the bottom of the baking dish, trimming excess crust as needed.

Poke holes in the crust with a fork to prevent bubbling during baking.

Pre-bake the crust at 375°F for 8 to 10 minutes to remove gumminess.

Roll out a second Pillsbury pie crust and cut it into strips for a lattice top.

Scoop the peach mixture into the pre-baked crust, including all the juice.

Lay the lattice crust on top of the peach mixture, trimming edges for neatness.

Baste the lattice crust with a mixture of melted butter and 1 tablespoon of brown sugar.

Sprinkle a little cinnamon on top of the crust.

Bake the cobbler at 375°F for 40 to 50 minutes until bubbly and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens