Caprese Tortellini Skewers with Balsamic Glaze Recipe ~ Episode 371

fresh mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: cubed mozzarella

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar can be reduced to create a glaze at home.

Cook frozen tortellini according to package specifications and allow to cool.

Add a little olive oil to the water while cooking to prevent sticking.

Prepare balsamic glaze by combining 1/4 cup balsamic vinegar and 2 tablespoons honey in a pot.

Cook the mixture on medium heat for about 15 minutes until it reaches a drizzling consistency.

Skewer a cherry tomato onto a skewer.

Add a fresh basil leaf to the skewer.

Skewer a tortellini onto the skewer.

Top with a mozzarella pearl.

Repeat the process until all ingredients are used.

Drizzle the skewers with the prepared balsamic glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens