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The BEST Oven Grilled Tilapia Fish Recipe in 10mins

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Recipe Information

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Video-Specific Recipe

Oven Grilled Tilapia Fish

Cultural Context

Originating from coastal regions, tilapia is a popular fish in Qatari cuisine, often enjoyed for its mild flavor and versatility. Grilling or baking tilapia highlights its delicate texture, making it a favorite for family meals and gatherings. Today, this dish has gained popularity worldwide, embraced for its ease of preparation and healthy profile.

QatariQAmain
25 min
easy
4 servings
Servings4
1 Large Tilapia, Scaled and Gutted
1 tbsp Ginger and Garlic Paste
2 Maggi Cubes
2 tsp Salt
½ tsp Blackpepper
½ tsp Whitepepper
1 Red Bell Pepper
Some Scallions
Parsley
Chilli
Thyme
Basil Leaves
Lemon Slices
Cooking Oil

tilapia fillets

🥗Healthier: cod fillets

💰Cheaper: catfish fillets

Cod is leaner and widely available, while catfish is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more economical.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is more budget-friendly.

1

Preheat the oven to 400°F (200°C).

2

Line a baking sheet with parchment paper.

3

Place the tilapia fillets on the prepared baking sheet.

4

Drizzle olive oil over the fillets evenly.

5

Sprinkle minced garlic over the fish.

6

Squeeze fresh lemon juice onto the fillets.

7

Season with paprika, cumin, salt, and black pepper to taste.

8

Bake in the preheated oven for 15-20 minutes until the fish is opaque and flakes easily with a fork.

9

Remove from the oven and garnish with fresh parsley before serving.

Cooking Techniques

bakingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

fish

Also Known As

Grilled TilapiaBaked Tilapia

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