Easy Artisan Ciabatta Bread Recipe/Rustic Italian Bread/No Knead Rustic Bread

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients, while all-purpose flour is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is cost-effective.

Prepare the dough

Proof the dough (2 hours)

Shape and Divide the dough

Final Proofing (45 minutes)

Bake the Bread. Bake @ 450 F for 10 minutes and then reduce the temperature to 400 F for 12-15 minutes

Cooking Techniques

Spice Level:

Allergens