Vegan Mushroom Pot Pie | Mushroom Pot Pie | Marvelous Mushroom Pot Pie | With Puff Pastry

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture with less saturated fat.

puff pastry

🥗Healthier: whole wheat pastry dough

💰Cheaper: biscuits

Whole wheat pastry dough is more nutritious, while biscuits can be a budget-friendly swap.

Preheat oven to 400°F.

Heat olive oil in a large skillet over medium heat.

Add chopped onion, garlic, and bell peppers; sauté until softened.

Stir in button mushrooms and cook until browned.

Sprinkle flour over the mixture and stir to combine; cook briefly.

Gradually add vegetable broth, stirring until thickened.

Add thyme, rosemary, salt, black pepper, and mix well.

Stir in frozen peas.

Transfer the mixture to a baking dish.

Roll out puff pastry sheets and place over the filling, sealing the edges.

Cut slits in the pastry to allow steam to escape.

Bake for 25-30 minutes or until the pastry is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens