Professional Baker Teaches You How To Make FRENCH TOAST!

sticky buns

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain bread provides more fiber and nutrients.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and adds creaminess.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Take day-old sticky buns and create two flat sides by cutting them.

Cut halfway through the buns to make room for the filling, but not all the way through.

Prepare the filling by mixing 3 tablespoons of softened cream cheese, 1-2 teaspoons of maple syrup, and a pinch of cinnamon.

Spread the cream cheese filling on both sides of the cut buns to hold the chocolate chips in place.

In a bowl, beat 1 egg and add 1/2 cup of milk to create the egg mixture for dipping.

Dip each side of the prepared sticky bun in the egg mixture quickly.

Cook the dipped buns on a skillet for a couple of minutes until browned, then flip them over.

After flipping, place the french toast in a preheated oven at 350°F for 5-8 minutes.

Serve with a scoop of vanilla ice cream and drizzle with maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens