Lentil Bolognaise Recipe / How to make easy vegan Bolognaise/ Easy Lentil Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

Chop two small onions.

Warm up 3 tablespoons of olive oil in a pan over low to medium heat.

Cook the onions until soft and translucent.

Add 2 bay leaves to the pan.

Add 4 large cloves of chopped garlic and cook for a few minutes.

Stir in 1 tablespoon of tomato paste and allow to cook for a couple of minutes.

Turn up the heat and add 2 fluid ounces of red wine; reduce the wine.

Add 400 grams of pre-cooked green lentils that have been rinsed and drained.

Crumble in 1 veggie stock cube and stir.

Add 100 milliliters of boiling water and stir.

Stir in 2 teaspoons of worcester sauce.

Add cayenne pepper, mixed herbs, and 1 teaspoon of oregano; stir well.

Allow the sauce to reduce to desired consistency and take off the heat.

Remove the 2 bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens