Sunny Anderson's Perfect Scrambled Cheesy Eggs | Cooking For Real | Food Network

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

Crack a full dozen of eggs into a bowl.

Add about 1 tablespoon of water to the eggs and whisk until frothy.

Melt butter in a non-stick skillet over low heat.

Pour the egg mixture into the skillet.

Cook the eggs slowly, stirring in a circular motion, until they start to set on the edges but remain wet in the center.

Season the eggs with salt and black pepper when they are half done and still wet.

Add cheddar cheese to the eggs and whisk to incorporate, allowing the heat to melt the cheese.

Continue to cook until the eggs are creamy and slightly runny.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens