Marry Me Beans

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded cheddar

Feta provides a similar tangy flavor, while cheddar is more affordable.

canned black beans

🥗Healthier: dried black beans

💰Cheaper: canned pinto beans

Dried beans are healthier but require more prep time; pinto beans are often cheaper.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Both alternatives provide mild heat and flavor.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: vinegar

Lemon juice adds acidity; vinegar is more cost-effective.

Heat olive oil in a skillet over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and diced jalapeño; cook for 1-2 minutes until fragrant.

Add drained black beans to the skillet; stir to combine.

Sprinkle in cumin and chili powder; cook for 3-4 minutes until heated through.

Squeeze lime juice over the beans; stir to incorporate.

Season with salt and black pepper to taste.

Remove from heat and fold in chopped cilantro.

Serve topped with diced avocado and halved cherry tomatoes.

Sprinkle grated parmesan cheese over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens