Looking for Love? ❤️ Find It With These Plant-Based Marry Me Beans!
Recipe Information
Plant-Based Marry Me Beans
Cultural Context
Originating from the need for quick, satisfying meals, Marry Me Beans are a popular dish in American plant-based cuisine. They symbolize the idea of comfort food that brings people together, often enjoyed during family dinners or meal prep sessions. This dish has gained traction in vegan communities for its simplicity and heartiness, making it a favorite among those seeking flavorful, plant-based options.
canned black beans
🥗Healthier: dried black beans
💰Cheaper: canned pinto beans
Dried beans are often cheaper and healthier, but require more time to prepare.
canned pinto beans
🥗Healthier: cooked lentils
💰Cheaper: canned kidney beans
Canned kidney beans are usually less expensive and can be used interchangeably.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and works well for sautéing.
Blend 1/4 cup cashews, 1/4 cup nutritional yeast, 1 tbsp white wine vinegar, and 1/2 cup water until silky and smooth.
In a skillet, cook 3 cloves of minced garlic in a little vegetable broth to prevent burning, for about 1 minute.
Add 2 cans of cannellini beans, 1 cup of halved cherry tomatoes, and 3 cups of frozen chopped spinach to the skillet.
Stir in 1/4 cup of dried tomatoes, 1/2 tsp smoked paprika, 1/2 tsp oregano, 1/2 tsp thyme, and 2 tbsp tomato paste.
Add 1/4 tsp crushed red pepper flakes and 1.5 cups of low sodium vegetable broth to the mixture.
Stir everything together and let it simmer for 10-15 minutes until it becomes saucy and thick.
Once thickened, stir in the cashew sauce from the blender.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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