Habanero Cremosa

habanero peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat with less intensity, making it more accessible.

cilantro

💰Cheaper: parsley

Parsley offers a fresh taste with a different flavor profile.

Cut the Roman tomatoes in half pole to pole.

Wear gloves while handling habaneros to avoid irritation.

Remove some seeds and guts from habaneros to reduce heat if desired.

Peel the garlic cloves.

Heat 3-4 tablespoons of avocado oil in a skillet.

Add the chopped onion and garlic to the skillet and sprinkle with salt.

Fry the vegetables until they are golden and fragrant.

De-glaze the skillet to capture all the flavors.

Squeeze orange juice into the skillet.

Squeeze juice from half a lime into the skillet.

Add a little bit of cilantro and about 1 teaspoon of tomato bouillon to the skillet.

Transfer the mixture to a blender.

Drizzle in about 1/4 cup of avocado oil while blending until smooth and creamy.

Taste the mixture and adjust with more lime juice and salt as needed.

If the mixture is too thick, add a splash or two of water to thin it out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary