Dominica's mastiff bread recipe
Recipe Information
Mastiff Bread
Cultural Context
Mastiff Bread, a traditional Dominican treat, is often enjoyed during festive occasions and family gatherings. Its name is derived from the bread's robust and hearty nature, reminiscent of the strength of a mastiff dog. This sweet bread is typically enriched with spices and dried fruits, reflecting the island's rich culinary heritage. Today, it is enjoyed not only in homes but also in bakeries, showcasing the blend of cultural influences that shape Dominican cuisine.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a lower-calorie alternative.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal acts as a binder and is vegan.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with added flavor.
Mix all dry ingredients in a large bowl (sugar, salt and instant yeast).
Mix with a large wooden spoon.
Add shortening or lard and mix.
Mix thoroughly with your hand.
Add warm water and mix the dough until stiff.
Add more flour so that dough doesn't stick.
You can add dough onto a floured board to make sure that it's properly kneaded.
Knead for approximately 8-10 minutes.
Shape dough into a large round shape and cover to rest for 45 minutes.
Knead dough again on a lightly floured surface (kneading is the most critical part of this recipe process).
Shape dough into your desired bread designs and place on a baking sheet or bread pan.
Let the breads rest for 25 minutes.
Preheat oven at 375°F.
Bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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