The Trip To Italy - Guy Grossi's 'Testaroli'

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Boil water in a large pot and add salt.

Add testaroli to the boiling water and cook until they float, about 2-3 minutes.

Drain the testaroli and set aside.

Heat olive oil in a skillet over medium heat.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Add the cooked testaroli to the skillet and toss to coat in the garlic oil.

Chop fresh basil and add it to the skillet, mixing well.

Season with salt and black pepper to taste.

Cook for an additional 2-3 minutes until heated through.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens