Broccoli Cheddar Cobbler

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat oven to 375°F.

In a large pot over medium heat, heat olive oil and butter. Once hot, add onion and carrot and cook until soft, about 10 minutes. Add garlic and cook 1 minute more.

Stir in flour and cook about 1 minute. Gradually stir in broth.

Add broccoli, bay leaf, paprika, nutmeg, and thyme, and season with salt and pepper. Bring to a simmer, then reduce heat and cook until broccoli is tender, about 10 minutes.

Discard bay leaves, then stir in milk and cheese until cheese has melted. Continue cooking until mixture has thickened, if needed. (About 10 minutes.)

Transfer to a 9x13-inch baking dish.

To make the biscuits, combine flour, baking powder, parmesan cheese, and salt in a large bowl. Add the grated butter and toss together.

Add buttermilk, mix until just combined, then add more buttermilk if needed.

Turn dough out onto a clean surface and roll into a 1-inch thick rectangle. Cut into 6 biscuits.

Place biscuits on top of broccoli cheddar mixture, then brush each with buttermilk.

Bake until bubbly and biscuits are golden brown, 25-30 minutes. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens