Caprese Dip Recipe I Episode 64

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while shredded mozzarella is often less expensive.

balsamic vinegar

🥗Healthier: balsamic glaze

💰Cheaper: red wine vinegar

Balsamic glaze adds sweetness while red wine vinegar is a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil is a lower-calorie option, while basil paste can be less expensive.

Wash and cut the cherry tomatoes in half.

Dice the fresh mozzarella into small pieces.

Measure out 1/2 cup of basil pesto and drain some of the oil from it.

Sprinkle salt and black pepper to taste into the mixture.

Mix the tomatoes, mozzarella, basil pesto, salt, and pepper together until well combined and the pesto is not in chunks.

Rub olive oil inside the baking pan.

Preheat the oven to 425 degrees Fahrenheit.

Transfer the mixture into the prepared baking pan.

Bake for 15 to 20 minutes until the cheese is bubbly and slightly brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens