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Khmer get together for Christmas Day - Cambodian Noodles, Chicken Larb, Crab Stir Fry and Many More

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Recipe Information

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Video-Specific Recipe

Chicken Larb

Cultural Context

Originating from Laos and popular in Thailand, Chicken Larb is a vibrant dish that reflects the region's love for fresh ingredients and bold flavors. Traditionally served at gatherings, it embodies the communal spirit of sharing meals. Today, Larb has gained international popularity, often adapted with various proteins and ingredients to suit local tastes.

ThaiTHmain
20 min
easy
4 servings
Servings4
1 lb ground chicken
1/4 cup lime juice
3 tablespoons fish sauce
1/4 cup rice powder
1/2 cup fresh herbs (basil, cilantro)
1 teaspoon chili flakes
2 shallots, chopped
3 green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and offers a similar umami flavor.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: substitute with more common herbs

Dried herbs can be a cost-effective alternative, though flavor may vary.

1

Mention chicken lap as part of the meal.

2

Include coconut cream in the preparation.

3

Add banana blossom, cucumber, basil, and cilantro to the dish.

4

Mix ingredients like a salad with steak and other vegetables.

Cooking Techniques

cookingmixing

Equipment Needed

skilletmixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freegluten-free

Allergens

fish

Also Known As

Larb GaiLaab Gai

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