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RISOTTO FILANTE ALLA PIZZAIOLA Ricetta Facile - Fatto in Casa di Benedetta

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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

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Video-Specific Recipe

Risotto Filante alla Pizzaiola

Cultural Context

Originating from the Italian tradition of combining risotto with pizza flavors, Risotto Filante alla Pizzaiola brings together creamy rice and the classic tastes of a pizza. This dish is often enjoyed as a comforting meal, showcasing the versatility of risotto. In modern cuisine, variations have emerged globally, adapting to local tastes while maintaining its cheesy, savory essence.

ItalianITmain
45 min
medium
6 servings
Servings4
1.5 liters water
1 onion
1 carrot
2 celery stalks
0.5 tbsp salt
1 clove garlic
extra virgin olive oil
300 g tomato puree
salt to taste
fresh basil to taste
400 g rice
0.5 glass white wine
200 g mozzarella, cubed
40 g grated cheese

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a vegan alternative with a cheesy flavor.

1

Prepare the vegetable broth by boiling water with onion, carrot, celery, and salt for flavor.

2

In a separate pan, heat extra virgin olive oil and sautรฉ garlic until fragrant.

3

Add tomato puree and season with salt and fresh basil; cook for a few minutes.

4

In another pot, toast the rice for a couple of minutes, then add white wine and let it evaporate.

5

Gradually add the vegetable broth to the rice, stirring continuously until absorbed.

6

Once the rice is cooked al dente, stir in the cubed mozzarella and grated cheese until melted and creamy.

Cooking Techniques

sautรฉingstirring

Equipment Needed

large panladlewooden spoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Cheesy Pizza RisottoRisotto alla Pizzaiola
Local Name: Risotto Filante alla Pizzaiola

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