How to make Carne Guisada Recipe - Mexica, Dominican or Puerto Rican Dish

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat intake, while pork can be more affordable.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, while water with seasoning is budget-friendly.

Cut the chuck into small chunks.

Season the meat with salt, pepper, and chili powder.

Heat oil in a large pot over medium heat.

Brown the meat on all sides, then remove and set aside.

In the same pot, sauté onions and garlic until soft.

Add tomatoes and cook until they break down.

Return the meat to the pot and stir in cumin and cilantro.

Pour in beef broth and bring to a boil.

If using, add flour or cornstarch to thicken the sauce.

Reduce heat to low, cover, and simmer until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level: