Quails on the BBQ | Cambodian Street Food in Siem Reap | Jan Tom Yam

whole quails

🥗Healthier: cornish hens

💰Cheaper: chicken thighs

Cornish hens are leaner, while chicken thighs are more affordable.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour provides a gluten-free option, while all-purpose is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

The creator mentions finding fried whole quails on the BBQ in Siem Reap, Cambodia.

The creator tastes the quails and describes them as having a good barbecue flavor.

He notes that you can eat almost the whole bird except for some bones.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens