Quesadilla with 1000 Spices | My Version | Heghineh Cooking Show

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu is a healthier protein source; beans are more economical.

Add enough water to cover the chicken breast and cook for 35 to 45 minutes until fully cooked.

Season the chicken with various spices including cumin, turmeric, crushed red chili, paprika, red pepper paste, powdered garlic, coriander, curry, and black pepper.

Remove the chicken from the pot and let it cool down.

Slice the chicken into small bite-sized pieces.

In the same pot, add olive oil and salt, then return the chicken to the pot and cook with some broth for added moisture.

Add a slice of butter to the chicken mixture and let it melt.

Preheat a griddle and toast the inside of the tortillas lightly.

Add cheese to one half of the tortilla, followed by the chicken mixture, and then more cheese on top.

Fold the tortilla over and cook for about 2 minutes on each side until golden and crispy.

Cut the quesadilla into wedges using a pizza slicer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens