SAUSAGE PANCAKE | MINI SAUSAGE PANCAKES | KOREAN STREET FOOD | FOOD ART

pancake mix

🥗Healthier: whole wheat flour

💰Cheaper: self-made pancake mix

Whole wheat flour adds fiber and nutrients.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk pork sausage

Turkey sausage is lower in fat.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

Preheat a griddle or skillet over medium heat.

Mix pancake mix, milk, and eggs in a bowl until smooth.

Fold in cooked sausage pieces gently.

Grease the griddle with butter or oil.

Pour small amounts of batter onto the griddle for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown, about 2 minutes more.

Remove from the griddle and keep warm while cooking the rest.

Serve with maple syrup or your choice of toppings.

Cooking Techniques

Spice Level:

Allergens