SPIRITED Sweet Potato Parsnip Latkes!!!
Recipe Information
Sweet Potato Parsnip Latkes
Cultural Context
Latkes are a traditional Jewish dish, often served during Hanukkah to celebrate the miracle of the oil. These sweet potato and parsnip latkes offer a modern twist on the classic potato version, blending sweet and earthy flavors. They are enjoyed not only during holidays but also as a delicious side dish at family gatherings and potlucks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: chickpea flour
💰Cheaper: cornstarch
Chickpea flour adds protein and fiber.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola is more budget-friendly.
Peel the parsnips first.
Peel the sweet potatoes after that.
Chop the sweet potatoes and parsnips into small pieces.
Grate the sweet potatoes and parsnips.
Pour all the grated sweet potatoes and parsnips into a bowl.
Add the eggs to the bowl.
Add the chopped onion to the bowl.
Add the spices (salt and black pepper) to the bowl.
Add the flour to the bowl.
Mix all the ingredients together until combined.
Form the mixture into balls.
Scoop the mixture into hot oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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