Ravioli Pizza On Flatbread With Alfredo Sauce

Preheat the oven to 400 degrees Fahrenheit.

Boil the ravioli pasta until cooked.

Line baking sheets with parchment paper and place the naan flatbreads on them.

Brush olive oil around the outside of the naan flatbreads.

Add tomato sauce to the center of each flatbread, leaving about an inch around the outside for the crust.

Sprinkle Italian seasoning over the tomato sauce.

Arrange the cooked ravioli on top of the tomato sauce in a decorative manner.

Dot the ravioli with Alfredo sauce to create pockets of flavor.

Sprinkle shredded mozzarella cheese over the entire pizza.

Add cherry tomatoes on top of the cheese.

Bake the flatbread pizzas for about 7 to 10 minutes until the cheese is melted and the tomatoes are roasted.

Drizzle balsamic glaze over the finished pizzas and add fresh basil on top.

Serve with extra tomato sauce on the side for dipping.

Equipment Needed

Spice Level:

Allergens