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Restaurant Style Salsa Recipe- Homemade and Easy!

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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa

Cultural Context

Salsa is a staple in Mexican cuisine, often served as a condiment or dip. It varies widely in ingredients and preparation methods, reflecting regional tastes and available produce. Salsa has become popular worldwide, often accompanying various dishes beyond traditional Mexican fare.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
3 tsp. minced garlic
1 jalapeno, seeded
1/4 yellow onion
1/2 bunch cilantro
1 small can diced green chilies
3 (14.5 oz.) cans diced tomatoes
1 Tablespoon Kosher Salt or sea salt
1 Tablespoon Sugar
1 Tablespoon Cumin
5 teppin chilis, crushed
2 Tablespoons Lime Juice

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative, and green onions can be more budget-friendly.

1

Add the first 5 ingredients to a food processor and pulse until chopped well.

2

Add the rest of the ingredients in food processor and blend until it reaches the desired consistency.

3

Let sit for about 30 min in refrigerator to let the flavors combine.

Cooking Techniques

choppingmixing

Equipment Needed

food processorblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa RojaSalsa Verde
Local Name: salsa

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