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Cocina con Sergio: Gazpacho de cerezas | RTVE Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gazpacho de tomate y cerezas

Cultural Context

Originating from the Andalusian region of Spain, gazpacho is a refreshing cold soup traditionally made with ripe tomatoes and vegetables. This variation incorporates cherries, adding a sweet twist that complements the savory elements. Gazpacho is often enjoyed during hot summer months, celebrated for its vibrant flavors and health benefits. Today, variations like this cherry-infused version are popular globally, showcasing the adaptability of this classic dish.

SpanishESappetizer
20 min
easy
4 servings
Servings4
Tomate raf
Pepino
Aceite
Vinagre de Jerez
Cerezas
Ajo
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while being neutral in flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a tangy flavor with potential health benefits.

1

Wash and chop the tomatoes and cucumbers.

2

Pit the cherries and add them to the mixture.

3

Add garlic, olive oil, and sherry vinegar to the mixture.

4

Season with salt to taste.

5

Blend all ingredients until smooth.

Cooking Techniques

blendingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freenut-freesoy-free

Also Known As

Cherry Tomato GazpachoGazpacho with Cherries
Local Name: Gazpacho de tomate y cerezas

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